What is que es rib eye?

Rib eye, also known as Ribeye or Entrecote, is a popular cut of beef that is taken from the ribs of the cow. It is a flavorful and tender cut of meat that is well-marbled, which means that it has a good amount of intramuscular fat, giving it a rich, buttery taste and texture. Rib eye steaks are one of the most sought-after cuts of beef due to their quality and tenderness, and they are commonly served in restaurants and at special events. They can be cooked in a variety of ways, including grilling, broiling, or pan-frying, and are typically served medium-rare to medium. Rib eye is also a great source of protein, iron, and other essential nutrients.